When given lemons, Tatyana Coleman makes lemonade. It’s fitting for the senior who is majoring in Hospitality and Tourism Management in the School of Family and Consumer Sciences. Coleman is enrolled in Hospitality 320, a food production course where students create menus,
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Nothing says you care, and you care about NIU students too, than gifting a dozen hand-dipped, chocolate-covered strawberries. The Chandelier Catering Class FCNS 427, NIU’s student-run catering service, is selling the strawberries for $12 a dozen. Order them online by Feb. 8,
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