CHHS Nutrition, Dietetics and Wellness major Autumn Martin participated in NIU professor Mylan Engle’s newly created service-learning class, The Philosophy of Food. The course looks at ethical issues pertaining to food such as global hunger, ethical production and sustainability.
Read morePublic Health programs, students featured in IPHA
Our Ph.D. in Health Sciences is featured in this month’s Illinois Public Health Association newsletter as an academic/practice spotlight. Check it out on pages 6 and 7. And, please continue to page 8 to where Tejasvi Diccar, a Master in Public Health student
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Interns produce, star in nutrition video
NIU Nutrition and Dietetics graduate students Kayla Droessler and Karen Jensen crafted this video as part of their NIU Campus Recreation internship rotation. They wanted a fun and entertaining way to share tips on the Campus Rec facebook page for how to make
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