From Classroom to Community

At Northern Illinois University, the kitchen has always been a classroom. But this semester, it’s everywhere. NIU’s senior-level nutrition course, Quantity Foods, is piloting a new model that brings learning to life through real-world food operations across campus. Traditionally taught in Ellington’s,

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Huskie Spotlight: Emily Korte

Emily Korte is a nutrition and dietetics graduate student from Cincinnati, OH Hometown: Cincinnati, OH Year: Expected graduation: 2024 Graduate Program: Nutrition and Dietetics What did you want to be when you were growing up? Are you pursuing that as a major, or have you

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FoodMASTER initiative earns White House award

The White House Office of Science and Technology Policy (OSTP) announced that the Food, Math, and Science Teaching Enhancement Resource (FoodMASTER) initiative is one of five winners of the 2024 OSTP Year of Open Science Recognition Challenge. The challenge engages researchers, community

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