Henna Muzaffar, associate professor of nutrition, was selected as a 2026 Excellence in Nutrition Fellow of the American Society for Nutrition (FASN). 
“Being selected as a 2026 Excellence in Nutrition Fellow of the American Society for nutrition is a tremendous honor and a meaningful milestone in my professional journey,” Muzaffar said. “This recognition reflects years of dedication to advancing nutrition education, research, and community engagement, as well as my commitment to mentoring future nutrition professionals.”
The FASN recognition program honors outstanding nutrition professionals who are 10 or more years past their terminal degree and have been an American Society for Nutrition
scientist, clinician or professional member for five or more years. Fellows have demonstrated significant impact in their respective career paths, as well as meaningful service to the organization.
The FASN designation is a mark of excellence in the field of nutrition, signifying Muzaffar’s contributions to advancing nutrition science and practice, as well as her commitment to the highest standards of the profession.
“I am grateful for the opportunities to contribute to the field and to work alongside colleagues, students, and community partners who share a passion for improving health and nutrition outcomes,” she said. “The FASN designation inspires me to continue striving for excellence and innovation in service to the profession and the communities we serve.”
