CHHS Nutrition, Dietetics and Wellness major Autumn Martin participated in NIU professor Mylan Engle’s newly created service-learning class, The Philosophy of Food. The course looks at ethical issues pertaining to food such as global hunger, ethical production and sustainability.
Read moreMaternal and child nutrition grad course offered this summer
Interested in understanding the concepts related to maternal and child nutrition? Find out more when you take Maternal and Child Nutrition, FCNS 611. In this course you’ll discover how to: Apply nutrition concepts to address the nutrient needs during pregnancy through childhood
Read moreNew online course in geriatric nutrition offered
A new course, Geriatric Nutrition, FCNS 612 is offered this summer online. You’ll learn about the social, psychological and physiological interactions affecting nutrition in the older population. The course also offers opportunities to work with community organizations, and to participate as staff volunteers in
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Support Empty Bowls Project in a delicious way
The NIU Student Dietetic Association and Bread for the World invite everyone to Empty Bowls, 4:30-6:30 p.m., March 29, Chandelier Room in Adams Hall. Empty Bowls is an international grassroots effort to raise both money and awareness in the fight to end
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