For students in NIU’s Nutrition program, attending the Food and Nutrition Conference and Expo (FNCE) is more than just a professional event—it’s a chance to step into the spotlight, share research, and connect with leaders in the field. This year, over 20 students and faculty traveled to Nashville,
Tennessee, to join thousands of nutrition professionals exploring the latest research, trends and innovations.
“Attending FNCE is highly beneficial for both Nutrition students and faculty,” said Henna Muzaffar, professor of nutrition and interim chair of NIU School of Health Studies. “Students gain valuable presentation experience, networking opportunities, professional exposure, and learning beyond the classroom. Faculty benefit through professional development, leadership engagement, student support, and opportunities for collaboration. Going together also strengthens team bonding and sparks ideas for curriculum and program development.”
For students like Hanna Jetel, the conference offered both personal and professional enrichment.
“It was incredible to have meaningful discussions with professionals about emerging nutrition research,” said Jetel. “Attending sessions on a wide range of topics also helped me broaden my knowledge and think about how I’ll apply what I learned in my future practice.”
In addition, the expo offered extensive networking opportunities.
“I had the opportunity to meet nutrition professionals from across the country,” Jetel said. “From discussing my research to exploring the expo hall, every conversation was a chance to learn and connect. It was exciting, inspiring, and a little intimidating, but in the best way.”
Hanna credits NIU’s Master of Science Dietetic Internship (DI) program for opening doors to experiences like FNCE.
“I’m beyond grateful for the program,” she said. “I’ve grown so much personally and professionally, and the opportunities it provides are amazing. Presenting at FNCE, taking on unique dietetic internship placements, and stepping outside my comfort zone have all been possible thanks to the support of Professor Nancy Prange, Professor Henna Muzaffar, and the entire nutrition faculty.”
With faculty and students returning inspired, NIU’s nutrition program continues to demonstrate its commitment to professional growth, research excellence, and hands-on learning. FNCE isn’t just a conference—it’s a stepping stone for the next generation of leaders in dietetics and nutrition.
