Last Friday, April 12th, the second year Dietetic Interns (DI) finished up their semester of seminars with an all area workshop on sports nutrition. The nutrition seminar consisted of DIs from all over the Chicago land area. Some of the topics discussed
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Two College of Health and Human Sciences students will present their research at the upcoming “Posters Under the Dome” event at the Illinois State Capitol. Kelly Furr, a Nutrition, Dietetics & Wellness major will present “Simplifying Science with FAN Cards: Creating and
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An interesting story on NPR indicates that the way that humans eat is linked to preserving the wildlife. Think about the food you typically eat and ask yourself when was the last time you tried something new? The World Wide Fund for
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Being in graduate school, I think it is safe to assume that the awareness of stress exists every day. With deadlines and balancing multiple roles, it can be overwhelming. Yet, with a busy life, it is hard to acknowledge the role stress
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I feel like its been so long since I talked about general nutrition information. Not going to lie, this semester has been brutal. So brutal, that I forgot to acknowledge the best month out of the year, National Nutrition Month®. During the
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Dolls and action figures are a main part of childhood. At a young age, I, was obsessed with dolls. I had every type of barbie you could imagine, with every outfit and shoe to match. Innocent, at the time, the exposure to
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Did you know that an estimated 20 million women and 10 million men in America will have an eating disorder at some point in their lives? Did you know anorexia nervosa has the highest mortality rate of any psychiatric disorder? The shock
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Dining Hall Experience Being in my food service rotation, I spend a majority of my time in the kitchen of Neptune Hall. The great thing about Neptune Hall is the bakery. They are the only dorm on campus that has a bakery
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As a dietetic intern, each new semester is a new rotation. Since I was in life-cycle last semester, I am now in my food service rotation within Neptune dining hall. My life has been a little chaotic, as I have never worked
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Ellington’s, the student-run restaurant at the Holmes Student Center will be serving three-course lunches Tuesdays and Thursdays Feb. 26 through April 23. Enjoy an exciting, fresh meal for $10 including beverages and tips. Add a class of wine for $5. Lunch is
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With the start of a new year and a new semester, change is in the air! A resolution is often what many people commit to, hoping that this change will create a better version of themselves. The most popular are often related
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As part of the Employee Assistant Program’s Brown Bag Lunch series, Dietetic Intern, Jessica Maturrano, presented on December 5th about the topic of plant based diets. Throughout her presentation, Jessica reviewed common concerns that people often have about plant based diets, such
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