Ellington’s, the student-run restaurant at the Holmes Student Center will be serving three-course lunches Tuesdays and Thursdays Feb. 26 through April 23. Enjoy an exciting, fresh meal for $10 including beverages and tips. Add a class of wine for $5. Lunch is
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With the start of a new year and a new semester, change is in the air! A resolution is often what many people commit to, hoping that this change will create a better version of themselves. The most popular are often related
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As part of the Employee Assistant Program’s Brown Bag Lunch series, Dietetic Intern, Jessica Maturrano, presented on December 5th about the topic of plant based diets. Throughout her presentation, Jessica reviewed common concerns that people often have about plant based diets, such
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With thanksgiving fast approaching, the start of the holiday season is here. I could feel it yesterday, as I ventured out to make some baked goods. Now, for many, this may be a common occurrence. Yet, for me, this is a huge
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With the start of the holiday season comes the start of family outings and holiday parties. Often, social events include the consumption of food and alcoholic beverages. Being a nutrition and dietetics student, I am often approached with the following questions. Which
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Meet Dietetic Intern Emily Burns What got you into nutrition? I obviously love food! I also love helping people. Nutrition has always been a part of my life. At a young age, I was “overweight” as a child and was taken to
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Nutrition, Dietetics and Wellness major, Megan Gardner, has earned an NIU Forward Together Forward Scholarship — an award in honor of the students lost on Feb. 14, 2008. Read more about Gardner and the other scholarship recipients.
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